What must a wedding caterer do for a Jain wedding?

No onion and no garlic in any dish, including the base masalas and the chaat counters No root vegetables — potato, carrot, beetroot, radish, ginger, turmeric root — because harvesting them destroys the whole plant and the organisms around it Food served and finished before sunset for guests who keep chauvihar, which in a Gujarat winter can mean the main meal is over by 18:00 No fermented items and no honey; check the desserts, which is where these usually appear unnoticed A separate kitchen line and separate serving utensils, not the same counter with a different label

Which wedding caterers are best for a Jain wedding?

We do not publish a ranked list of Jain wedding caterers, because the public data we rank on contains no community information and guessing a business's community from its name would be inventing it. Instead this page publishes the requirements a wedding caterer must meet, and names only vendors who have confirmed to us directly that they meet them. No vendor has confirmed yet — we are still calling.

Jain weddings · 2026 wedding season

What a wedding caterer must get right for a Jain wedding

Treating "Jain" as "remove the onion". The root-vegetable rule eliminates the potato base that most Gujarati caterers build their gravies and their farsan around, and a kitchen that has not rebuilt those recipes will serve something bland and apologise for it all evening.

A traditional Indian wedding ceremony — Illustrative. Photo: AmanAgrahari01 via Wikimedia Commons · CC BY-SA 4.0

The requirements

Specific and checkable. Take this list to any wedding caterer in your city.

No onion and no garlic in any dish, including the base masalas and the chaat counters
No root vegetables — potato, carrot, beetroot, radish, ginger, turmeric root — because harvesting them destroys the whole plant and the organisms around it
Food served and finished before sunset for guests who keep chauvihar, which in a Gujarat winter can mean the main meal is over by 18:00
No fermented items and no honey; check the desserts, which is where these usually appear unnoticed
A separate kitchen line and separate serving utensils, not the same counter with a different label

Ask them this

Word for word. The answers tell you more than the portfolio does.

“Do you cook Jain food in a separate kitchen, or the same one with the onion left out?”
“What time can the full meal be served and cleared by?”
“What goes into your gravies instead of onion and garlic — and can I taste it?”
“Which of your desserts contain honey or gelatine?”

Who has confirmed they do this

Nobody yet — we are still calling. We speak to around 150 Gujarat wedding vendors a week, and we are now asking each one whether they meet this brief. Only vendors who tell us yes, directly, will appear here.

We could have filled this section by guessing which businesses are Jain from their names. That would have been quicker and it would have been made up. The list below stays empty until it is real.

Are you a wedding caterer who meets this brief? Tell us and we will list you. No fee, now or ever.

Every wedding caterer we hold, by city

901 businesses ranked by Google rating weighted against review volume — not filtered by community, because that data does not exist. Take the requirements above to any of them.

The rest of the Jain wedding

Or go back to the Jain wedding overview.